Consultancy services offered on

• Design and production- process guidance on new products in the dairy –food industry with international marketability.

• Provide independent and comprehensive technical, management, design and advisory services to national and international companies and investors in the dairy, food and hotel industry.

• Design, erection and commissioning of Dairy, Food factories, Hospitality organizations and Food chains.

• Turn key projects in the area of Dairy, Food and Hospitality sector.

• Quality Audits, Trouble shooting quality problems and introducing Quality Assurance Systems, Quality process championing.

• Quality process certification management- upgrading Quality Systems to attain international standards and accreditation for ISO 9000, HACCP (Hazard Analysis Critical Control Point) Systems and ISO 22000.

Training and imparting professional help to personnel at all levels to achieve set targets.