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Our trainings are mainly concentrated for
Dairy, Food and Hotel
professionals at all levels depend on the type of business and
company requirements.
Training includes:
• Hygiene and handling in production and distribution
(Offered for beginners who have no basic knowledge of food
manufacturing industry like Hotel staff, Dairy salesmen,
Supermarket staff etc.) |
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• Practical production management
for Dairy Food Technologists/Hotel staff
• HACCPS
Our training provides managers and key supervisors with an
excellent grounding in HACCP principles and methodology. They
will gain the understanding and awareness necessary to design
and implement an effective HACCP system.
We also provide training for internal, supplier, third party
auditors and also enforcers with the key skills and awareness
necessary to accurately test the effectiveness of an existing
HACCP system.
Our advanced level training is ideal for HACCP Team Leaders,
Technical Managers, Consultants and Enforcers. The Advanced
course takes HACCP training to a new level and covers the
long term as well as management issues of HACCP, which are
essential for the effective functioning of the system.
For more details contact us at
training@dairyfoodprofessionals.com
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