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Mr.K.T.Thomas currently works in the senior management cadre with the Kerala's top Dairy Brand Company. A graduate in Dairy Technology with distinction and second rank from the Gujarat Agricultural University, Anand, he also possesses post graduation in Management from the Institute of Rural Management, Anand (IRMA). Trained by the National Dairy Development Board (NDDB), Mr.Thomas had beem the member of the Spear Head Team deputed to kerala to implement the operation Flood Dairy Development project and had been instrumental to the set up and grooming up of his current organization. Subsequently, he was associated with the swiss-aided North Kerala Dairy Project. With the experience of over 25 years in the Dairy Sector heading various Dairy Plants as well as handling Dairy Marketing, he had also served as a consultant to the Indo Swiss Project Orissa (ISPO). Trained in Dairy Marketing under the cranfield University, UK, Mr.Thomas had also visited leading dairy establishments in the UK, France and Netherlands.

Dr. MA Binu is currently a human resource strategy and systems consultant with a reputed US multinational design company. In his earlier assignments he initiated, set up and managed the human resources of Reliance Infocomm, coordinated corporate human resources for 18 of Reliance's venture companies, and set up and managed Asia's largest software training facility for Tata Consultancy Services. He also worked with HP - USA/UK/Germany on an Organisation building exercise. In addition he has worked extensively on Human Resource restructuring and Organisational Development consulting assignments on projects funded by ILO, UNICEF, WWF, Ministry of HRD and Caritas India. He is a Ph.D in Human Resources, under UGC fellowship, in the area of Organisational Commitment.

Mr.Pramod Shirodkar is currently working as Corporate Chef with a reputed catering company based at Mumbai. Being a Hotel Professional for last 32 years, he was closely associated with Taj group of hotels, Hilton group, Ambassador Flight Kitchen, Albert Abala Group, Oman Catering and Taj Sats. Being highly creative with significant project management skills he brings a practical as well as strong business development, Plant improvement and cost saving for hotel and catering industry. His experience includes developing wide range of food products as well as food safety and quality management (HACCP, ISO22000)