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dairyfoodprofessionals assists Dairy food
and Hotel businesses in all
national and international regions to develop new products,
attain international quality standards and to design and build
new food processes and food factories. |
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We dairyfoodprofessionals understand the national and
international food industry very well and can help to solve
many of your technical problems and create profitable new food
ventures for local markets and for export to GCC, Europe, and
other countries worldwide. Our team is capable of resolving
issues related to manufacturing, quality control, product
development, factory design, plant layout and international
accreditation.
Our experienced teams manage -in part or in whole your-
technical operation interface with production management and
controls.
• Complete or part of Technical Department Management
• Overhaul or origination of system, protocols, manuals and
procedures
• Staff recruitment
• Crisis management procedures
• Microbiological evaluation
• Hygiene problems.
We
dairyfoodprofessionals know how to guide companies to win
accreditation to gain international markets. HACCPS, ISO, GMP
are full hands on services.
We
dairyfoodprofessionals with our international network of
food technologist consultants can help you to develop new products
and process systems according to industry requirements.
For more details contact us at
consultancy@dairyfoodprofessionals.com
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